There is an implication that technology is one of the current issues that are facing the tourism and hospitality industry in a broad way. This means that technology is one of issues that the hospitality and tourism industry has to cope with for long terms sustainability The rate at which technology has been evolving and emerging is too fast that if you are left behind, you will likely miss customers. Technology is something that is always evolving and any industry can not do without it. An increase in the demand for hotels is something that needs to be attended to because all customers can not be accommodated by one facility since this might compromise the services that they are being given (Bar kin, 2002, p. This aspect has increased the demand for hotels thereby piling pressure on the industry to increase their facilities. As a result, there has been an increase in the demand for accommodation. It should be known that the tourism and hospitality industry has been growing in recent years and this is because various economies have been on an upward trend. This is because their service expectations are always changing meaning that they need to be matched at all costs. There is need to stay ahead of customers and this is one of current issues that are facing the tourism and hospitality industry (Mitchel, 2009, p. In this case, there are a lot of emerging issues and challenges in the hospitality and tourism industry that has forced stakeholders to go back to the drawing board and this is what this paper will mainly focus on. It should be known that customers in the hospitality industry are always demanding unique products and services and this is up to all stakeholders to take up the challenge. Issues Affecting Tourism and Hospitality Industry This is because the industry as a whole deals in a wide range of issues and aspects that need to be fully adhered to for customer satisfaction. Drizzle mixture over each tart and serve immediately.The hospitality and tourism industry has been evolving every now and then because of the changing needs of the society. In a small bowl, mix honey with orange juice until blended.Carefully remove each tart from the muffin pan. Remove tarts from the oven and let cool slightly. Reduce oven temperature to 350F and bake tarts for another 5 minutes, or until custard is set and slightly browned on top.Fill each empty pastry shell almost to the top with custard, then transfer muffin pan to a sheet tray and bake for 10 minutes. Strain the mixture through a fine mesh strainer. Add sugar water and vanilla, and continue to whisk until well combined.
Spray the cups of a mini muffin pan with nonstick spray or grease with olive oil.
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